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杜予民 Preparation, characterization and antimicrobial activity of 6-amino-6-deoxychitosan
发布时间:2013-01-17 16:20:50 发布者:309 浏览次数:

标题:Preparation, characterization and antimicrobial activity of 6-amino-6-deoxychitosan

作者:Yang, JH (Yang, Jianhong); Cai, J (Cai, Jun)2; Hu, Y (Hu, Ying); Li, DL (Li, Dinglong); Du, YM (Du, Yumin)

来源出版物:CARBOHYDRATE POLYMERS 卷:87 期:1 页:202-209 出版年:JAN 4 2012

摘要:6-Amino-6-deoxychitosans with molecular weights from 0.23 x 10(4) to 1.41 x 10(4) and degree of substitution from 0.85 to 0.96 were prepared via N-phthaloylation, tosylation, azidation, hydrazinolysis and reduction of azide groups. Their structures were characterized by FT-IR, (1)H NMR, (13)C NMR, gel permeation chromatography (GPC) and elemental analysis. The antimicrobial activities of 6-amino-6-deoxychitosans against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Aspergillus niger were investigated. The results showed that 6-amino-6-deoxychitosans had a wide spectrum of effective antimicrobial activities. Compared with chitosan, 6-amino-6-deoxychitosans had much better antimicrobial activities. Their minimum inhibitory concentrations (MICs) were between 0.025% and 0.1% (w/v) in acetic/sodium acetate solution with different pH from 5.4 to 7.5. 6-Amino-6-deoxychitosans could also inhibit growth of bacteria tested in distilled water under pH 6.6-8.45. The antimicrobial mechanism was complex and the positive charge on the amino groups was not the sole factor resulting in the antimicrobial activities.

文献类型:Article

语种:English

作者关键词:Chitosan; 6-Amino-6-deoxychitosan; Preparation; Antimicrobial activity

扩展关键词:GRAM-NEGATIVE BACTERIA;ANTIBACTERIAL ACTIVITY; CHEMICAL-MODIFICATIONS;QUATERNARY AMMONIUM;CHITOSAN; SUBSTITUTION; ARGININE; CHLORIDE; CARRIER; CELLS

通讯作者地址:Yang, JH (通讯作者),Changzhou Univ, Dept Environm Engn, Sch Environm & Safety Engn, Changzhou 213164, Peoples R China

地址:

[Yang, Jianhong]Changzhou Univ, Dept Environm Engn, Sch Environm & Safety Engn, Changzhou 213164, Peoples R China ;Hubei Univ Technology, Key Lab Fermentat Engn, Minist Educ, Wuhan 430068, Peoples R China

[Cai, Jun] Hubei Univ Technology, Key Lab Fermentat Engn, Minist Educ, Wuhan 430068, Peoples R China

[Hu, Ying]Hubei Univ Technology, Key Lab Fermentat Engn, Minist Educ, Wuhan 430068, Peoples R China

[Li, Dinglong] Changzhou Univ, Dept Environm Engn, Sch Environm & Safety Engn, Changzhou 213164, Peoples R China

[Du, Yumin]Wuhan Univ, Dept Environm Sci, Coll Resource & Environm Sci, Wuhan 430079, Peoples R China

电子邮件地址:yangshenyang3@163.com

学科类别:Chemistry; Polymer Science

ISSN:0144-8617

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